THE SMART NEWS SOURCE | Feb 11 2012 01:14 | LAST UPDATED Feb 11 2012 01:14
Arts | Life and Style

La Perla: Where the calamari has never failed me

BRENT MEERSMAN Sep 08 2009 12:18


Evoking a wistful yearning for la dolce vita is La Perla restaurant on Sea Point promenade. Opened by Italian immigrant Emiliano Sandri 40 years ago, it has been in the family ever since.

In the 1970s this is where the Junoesque women and their playboys hung out with the stars to find themselves in the social pages, or later in celebrity surgeon Chris Barnard’s saucy memoirs.

The classic menu has hardly changed; the music remains nostalgic Latin -- Nina Rota, Cesária Évora, Eros Ramazzotti. The older clientele know by name the dignified waiters in their starched white uniforms. Sandri’s sons have introduced a cigar lounge and wine shop.

After almost a year of building work, during which the restaurant never closed, it is finally renovated; a good improvement, slightly expanded, with a cleaner look and better functionality, without having sacrificed the features that keep it unique. The heavy, wooden, carved Ceasar chairs and the fabulous lipstick ceiling lights are still in place.

If you arrive around noon, you may have steaming bread straight from the oven. A starter of garlic and chilli calamari (R60) has never failed me. Their Mossel Bay oysters (R18 each) are splendidly creamy. The Italian table salad (R50) is peasant style, always with boiled egg, olives, heads of lettuce, cucumbers and carrots cut crudité style.

For mains, the seared tuna (R120) is infallible, or the seafood tagliattele (R150), tomato based with generous amounts of mussels, clams, juicy shelled prawns and octopus tentacles.

  • La Perla Restaurant, Beach Road, Sea Point. Open Monday to Sunday for breakfast (10am until noon), lunch and dinner (until 11pm). Tel: 021 439 9538.

    CONTINUES BELOW
  • TOPICS IN THIS ARTICLE

    Tags

    Organisations

    comment guidelines
    1. Please review our comment guidelines
    2. Post your comment in the block below and press "Post as ..."
    3. Please allow between 15 minutes and 48 hours for your comment to go live
    4. Racist, sexist or stupid comments will be terminated with extreme prejudice
    blog comments powered by Disqus



    LATEST ARTICLES IN THIS SECTION



    Client Media Releases

    @mailandguardian - Top stories & newsflashes
    @NicDawes - M&G editor Nic Dawes
    @ChrisRoperZA - Editor, M&G Online
    @amabhungane - M&G Centre for Investigative Journ
    @mgfeed - Our whole news feed


    Advertisements