Author

 
Nikki Werner

Nikki Werner

    Beyond the bratwurst – and boerewors – curtain
    Beyond the bratwurst – and boerewors – curtain
    A History of Food in Germany, and found some similarities between Germany and South Africa.
    Paris, where you sizzle
    Paris, where you sizzle
    When in Paris, attending a cooking class is as obvious a choice for food lovers as ascending the Tour de Eiffel. But where to go, especially if...
    Brothers in gastronomy
    Brothers in gastronomy
    When I heard the Roca brothers’ restaurant was on top of the World’s 50 Best Restaurant list announced in April, my heart skipped a...
    Making sense of good taste
    Making sense of good taste
    Professor Peter Barham turned up to address a small group at the Delaire Graff Estate wearing a maroon waistcoat with hand-painted penguins on either...