Author

 
Nikki Werner

Nikki Werner

    Beyond the bratwurst – and boerewors – curtain
    Beyond the bratwurst – and boerewors – curtain
    Nikki Werner took a taste tour of Berlin with Ursula Heinzelmann, author of "Beyond Bratwurst: A History of Food in Germany".
    Paris, where you sizzle
    Paris, where you sizzle
    As a bon vivant in the French capital, the best meal you have may be the dish you prepare yourself.
    Brothers in gastronomy
    Brothers in gastronomy
    Nikki Werner met the siblings behind El Celler, recently voted the world’s best restaurant.
    Making sense of good taste
    Making sense of good taste
    At a presentation in the Cape, a "professor of molecular gastronomy" explained the science of flavour and how our senses influence what we think.