The last of a Parsi culinary legacy

Rosie Birkett
Mumbai’s grand old Parsi cafes are a symbol of the city’s diverse cuisine and ethnic groups, but they are a dying breed. comments (0)

Pot Luck Club: Half-glassed taste of class

Brent Meersman
The only thing that might leave a bad taste in your mouth at the Pot Luck Club is the service. comments (0)

Not a vintner of discontent

Tim James
If the idea that happy employees make for delicious wines is true, it’s no wonder that Meerlust is on top. comments (0)

Lots to love at Love Food Café

Matthew Burbidge
Even if you’re not eating, the ­coffee is something to behold. comments (0)

Big up the bibimbap

Claire Rothfels
Gangnam BBQ’s Korean food is all kinds of delicious, but what the TVs are all about we really couldn’t say. comments (0)

Honest Spanish reds with no hint of Tretchi quaff

Tim James
One of the world’s iconic pieces of kitsch is coming to Cape wine country. comments (1)

Probiotics and cons of yoghurt

Brent Meersman
No foodstuff has been more linked to health geeks than yoghurt. comments (1)

A picnic sculpted for Jo’burg’s winter set

Matthew Krouse
The food side of the Winter Sculpture Fair hopes to bring a taste of Franschhoek to denizens of the north. comments (0)

Culinary software amid the hardware

Pat Schwartz
It was love at first bite — the delicate, shell-shaped, citrusy sponge melted in my mouth and I knew why Proust had made the madeleine famous. comments (0)

The Devil made me brew it

Niren Tolsi
It may be named after the rocky landmark, but Devil’s Peak Brewing Company is making the sort of beers that could arouse Satan himself. comments (2)

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