Top chefs make tastebuds sing using traditional ingredients
The best South African chefs are allowing local ingredients to shine with dishes of playful and daring simplicity, writes Abigail Donnelly.
Editor and chief judge for the Eat Out DStv Food Network restaurant awards, Abigail Donnelly visits some of the country's top restaurants.
Western Cape restaurants swept the Eat Out DStv Food Network restaurant awards this year.
The Eat Out Awards are a big deal in the restaurant industry -- and for good reason.