SA's food exports on the rise

Overseas demand for South African agricultural products grew 30% between 2008 and 2010, while agricultural imports dropped by nearly one percent.

Why you should shop and eat seasonally

It's hard not to become a little cynical about ideals like farm-to-table, after hearing them the hundredth time.

More lost than fungi in France

Cat Pritchard goes foraging for fungi in France.

The biting reality of SA's food bills

Blame for the high cost of filling one's trolley cannot be laid at the retailers' door

Zanzibar: The spice of life

The rich and varied scenery of the island is reflected in the cuisine on offer.

Waiter, there's a spider in my food

A Cambodian market in the town of Skuon, 75km outside the capital of Phnom Penh, is the place to visit if you really want to see how the locals eat.

Fasting and feasting at Ramadan

Not eating certainly builds character -- if it is by choice, of course. But the month of Ramadan offers culinary delights too.

Going to the blogs

The knives are out in the food writers’ kitchen with the new media giving the established press indigestion.

Off to market

There are more than 130 stalls in the narrow, winding streets of Borough Market, guaranteeing food lovers a magical experience.

India's food chain in deep change

An increasing number of farmers in India are exploiting a shift in taste towards fruits and vegetables among Indians.

IN THIS WEEK'S PAPER

Sponsored links

	Business travel experts		Flowers & gifts
	Domestic & Regional Airline		Bulk SMS gateway