Mama, back from exile, opened a pan-African restaurant but new elites wanted Western food.
Science backs up what Africans have known for centuries – morogo is a good, healthy food.
Three friends have launched a scheme to train township pupils to grow healthy food.
Like so much else linked to our past, even our most delicious dishes are tainted by our troubled history.
’Tis the season to be merry for top performers in the business of making wine.
Top chefs make tastebuds sing using traditional ingredients
The country has many charms, but it is the food in all its many splendid forms that is the most enticing.
Boutique restaurants are on the increase in Cape Town – selling product lines as well as meals.
Seven-year study of adults in China matches regular consumption of spicy foods, such as chilli peppers, to 14% reduced risk of death
The menu at Haute Cabrière is specifically designed to complement the estate's wines - and it works.
Although recipe writers and cooks might default to the olive, there are plenty of serious alternatives.
Papaya salad apparently originated in Laos, over the border with Thailand, and is now a staple in Southeast Asia.
From artisanal bakeries to old-fashioned fare with a contemporary twist, Cape Town offers some of the best eating experiences in South Africa.
The more obscure the name of your pasta on the menu, the more you'll likely have to fork out when the bill comes.
Lisa Steyn explores a love affair with a versatile mineral that has uses far beyond the kitchen table.
James Kuiper is bringing the sexy back in healthy meals that are gluten, soya, sugar and preservatives free.
Tripe rolls are now so popular that Florence’s high-end establishments have got in on the act.
Yotam Ottolenghi's "Plenty More" is an irresistible invitation to get down and dirty in the kitchen, writes Matthew Burbidge.
Cronuts, crumbnuts, ramen burgers and wine milkshakes are giving chefs the edge when it comes to attracting the interest of food enthusiasts.