Some like it even hotter
If you can stand the heat, get into some local kitchens that specialise in making searing salsas.
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SA's food exports on the rise
Overseas demand for South African agricultural products grew 30% between 2008 and 2010, while agricultural imports dropped by nearly one percent.
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Why you should shop and eat seasonally
It's hard not to become a little cynical about ideals like farm-to-table, after hearing them the hundredth time.
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More lost than fungi in France
Cat Pritchard goes foraging for fungi in France.
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The biting reality of SA's food bills
Blame for the high cost of filling one's trolley cannot be laid at the retailers' door
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Zanzibar: The spice of life
The rich and varied scenery of the island is reflected in the cuisine on offer.
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Waiter, there's a spider in my food
A Cambodian market in the town of Skuon, 75km outside the capital of Phnom Penh, is the place to visit if you really want to see how the locals eat.
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Fasting and feasting at Ramadan
Not eating certainly builds character -- if it is by choice, of course. But the month of Ramadan offers culinary delights too.
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Going to the blogs
The knives are out in the food writers' kitchen with the new media giving the established press indigestion.
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Off to market
There are more than 130 stalls in the narrow, winding streets of Borough Market, guaranteeing food lovers a magical experience.
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