The wolf at the door
Eben Venter was raised on a sheep farm, which might add a frisson to his latest novel Wolf, Wolf.
Top nosh grown from ground up
A dynamic NGO is helping landed communities take the agribusiness industry by storm.
Palestine: Love and lentils in the holy land
Palestinian women are turning their kitchens into a much-needed source of revenue — and fellowship.
The preserve of those who know their zest from the rest
“Oh dear! Bought marmalade. I call that very feeble!” Maggie Smith’s character, the Countess of Trentham, says in Gosford Park.
Brothers in gastronomy
Nikki Werner met the siblings behind El Celler, recently voted the world’s best restaurant.
Russia’s local food evangelist
Food distributor Boris Akimov is on a mission to get Russians eating organic, local food, not pizza and burgers.
£14k Nutella heist the latest gastro-robbery
The theft of £14 000's worth of Nutella in Germany is the most recent in a series of worldwide raids by thieves with a taste for fast food.
Bring taste buds to life with an olive jamboree
Olive jam makes many things yummier.
Salt sellers shaken by Motsoaledi's rules
Health Minister Aaron Motsoaledi wants food manufacturers to use less salt in their products, and they are not best pleased.
Put money where your mouth is
Jules Mercer spares no expense in curating her marvellous feasts in the most unlikely venues.
[Video] Seeds of conflict
Footage obtained by the Mail & Guardian reveals how both Zanu-PF and the MDC-T are using food to bribe Zimbabweans for votes ahead of the elections.
Home-made fresh from the Factory
Delicious products under the label Pasta Factory are ubiquitous in Cape Town, found everywhere from the popular Biscuit Mill market to upmarket delis.
Playing with your food
Norwegian-born Ida Skivenes’s amateur photos of food have garnered her 49 000 Instagram followers.
The pick of picnics
Al fresco eating can be classy and fun — especially when it’s done in style in a cool indigenous forest.
The El Bulli of Yeoville
Sanza Sandile is at the crossroads of African fusion — and he wants everyone to taste what he is cooking.
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All souped up
Soup ’n Stuff has been nominated for product of the year in the Eat Out DStv Food Network awards.
Tests show up to 100% horse meat found in Euro beef products
Britain has held emergency talks to discuss the discovery of horse meat in processed food in a scandal that has spread to other European countries.
Braai master all fired up
Cooking began in the open, says Justin Bonello, and the challenges are unlimited.
