Comrade Carrot brings delicious farm-to-table organic produce to Observatory in Cape Town.
Staple of Australian takeaway shops overshadowed by the kebab no more.
And another 10 options for lovebirds, first dates, post-fuccboi glow-ups, revolutionaries, work colleagues, book lovers, friends and introverts.
A new African take-away is giving time-starved suburbanites a chance to recall their past.
From alcohol to dessert, Lisa Steyn shares some tips on how you can make the Banting diet work for you.
The local wine market has increased in volume, thanks to the entry of new rosé brands.
Beyond being a source of food, the bovine boasts a rich history of esteem in African ritual, culture and spiritual life.
Mama, back from exile, opened a pan-African restaurant but new elites wanted Western food.
Science backs up what Africans have known for centuries – morogo is a good, healthy food.
Three friends have launched a scheme to train township pupils to grow healthy food.
Like so much else linked to our past, even our most delicious dishes are tainted by our troubled history.
’Tis the season to be merry for top performers in the business of making wine.
Top chefs make tastebuds sing using traditional ingredients
The country has many charms, but it is the food in all its many splendid forms that is the most enticing.
Boutique restaurants are on the increase in Cape Town – selling product lines as well as meals.
Seven-year study of adults in China matches regular consumption of spicy foods, such as chilli peppers, to 14% reduced risk of death
The menu at Haute Cabrière is specifically designed to complement the estate's wines - and it works.
Although recipe writers and cooks might default to the olive, there are plenty of serious alternatives.