THE SMART NEWS SOURCE | Feb 10 2012 15:23 | LAST UPDATED Feb 10 2012 15:23
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Articles about Japanese cuisine

Big in Japan

The freshest local seasonal ingredients served with gracious and knowledgeable efficiency: these are the hallmarks of the Japanese dining experience.

Take the wasabi route

For 10 days in Tokyo I could eat in a different style of restaurant every night, writes Brent Meersman.

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