Fusion food, not confusion food
Burundi-born, Belgium-educated chef Coco Reinarhz speaks to us about finding a place for African cuisine alongside international food trends.
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Parking eaters
Johannesburg's unhealthy obsession with the roadhouse stretches back at least 80 years.
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The true gospel of word of mouth
Tortellini d'Oro is arguably Johannesburg's finest Italian restaurant.
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Rough with the smooth
The universal success of the Maboneng Precinct has not been mirrored by the food on offer which ranges from brilliant to blah.
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In good company
Eating at the Schwarma Co in Norwood is a family affair, in more ways than one.
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Gold dining in a mining town
DW eleven-13 has been open for two years and has attracted a following among those looking for food and service a cut above what is usually found in Jo'burg.
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A chilli welcome at Sai Thai
If you want authentic Thai cuisine, it is advisable to visit the kitchen and instruct the chef to cook “real Thai-style”.
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Taking food to the next level
Matthew Burbidge takes a look at restaurants serving devotional food in Johannesburg.
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Cutting edge of sushi
Good sushi is like pornography - you know it when you see it.
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Commitment is the missing ingredient in Jo'burg food
We are still receiving responses to Nic Dawes's take on poor state of Jo'burg's food scene.
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