Delight in the garden of Babylon
Babel is surrounded by an enormous edible garden, which offers its bounty to the beautiful menu.
Pot Luck Club: Half-glassed taste of class
The only thing that might leave a bad taste in your mouth at the Pot Luck Club is the service.
Lots to love at Love Food Café
Even if you’re not eating, the coffee is something to behold.
Probiotics and cons of yoghurt
No foodstuff has been more linked to health geeks than yoghurt.
Big up the bibimbap
Gangnam BBQ’s Korean food is all kinds of delicious, but what the TVs are all about we really couldn’t say.
Culinary software amid the hardware
It was love at first bite — the delicate, shell-shaped, citrusy sponge melted in my mouth and I knew why Proust had made the madeleine famous.
Still grand at the Rand
A new menu is risky for an institution dedicated to keeping up the ‘classics’.
Love at first wash
Dim sum, wine, coffee ... and your unmentionables? A classy laundrette is winning hearts in Cape Town.
Ready your chopsticks
So Yum often seems full, even in the middle of the afternoon.
Chip off the old block
Taken together, fish and chips is a persuasive combination, writes Brent Meersman.
Fired up for Italian fare
There’s an odd thing that happens outside Rosebank Fire Station on Tuesdays. At noon, a crowd forms, a little like a flash mob, in search of lunch.
The Don gets saucy
The king of reincarnation has taken another iconic restaurant under his wing — and jazzed it up.
Blissful karma-free delights
What really makes Hare Krishna cooking special is the state of mind of the movement’s cooks.
North’s is the right way to go
Cyrildene has long been the real home of Chinese cuisine in Johannesburg, ever since the migration from the “bottom” of Commissioner Street.
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The pick of picnics
Al fresco eating can be classy and fun — especially when it’s done in style in a cool indigenous forest.
Moemas, Ottolenghi: More than just a recipe exchange
The tiny restaurant that looks out on to a parking lot in Jo'burg is probably the closest thing we have to Yotam Ottolenghi’s restaurants in London.
For the love of the pub
Although the gastro pub the Foundry may have beaten the Griffin to the punch by just a few months, the latecomer has better food.
Boerie goes gourmet
No sport event, arts festival, theme park, carnival, or really any gathering of the public in South Africa is complete without the boerewors roll.
Beefing up the burger
Long popular in South Africa, in the past few years burgers seem to be having an African Renaissance of sorts.
2012: Foodies' favourites
For well-known South African food writers and restauranteurs, 2012 was a good year for food.
