< 1 2 3 4 5 >  Last ›

Reaping the rewards of the vine

Reaping the rewards of the vine

05 Apr 2012 00:00 -
A Boland wine farm's workers are partaking of the harvest -- and not through the dop system.
Traditional Thai at Erawan

Traditional Thai at Erawan

13 Mar 2012 00:00 - Staff Reporter
A friendly neighbourhood restaurant, Wynberg's Erawan is already proving to be popular with suburban locals and city slickers alike.
A taste of Mauritius but there's something for everyone.

A taste of Mauritius but there's something for everyone.

09 Mar 2012 02:45 - Matthew Burbidge
The Michelangelo Towers in Sandton, Johannesburg, has relaunched its restaurant.
Best of nouvelle

Best of nouvelle

02 Mar 2012 00:00 - Brent Meersman
There is no virtue in starving, which is precisely why nouvelle cuisine failed. But Aubergine in Cape Town is thriving despite this culinary approach.
A rising star that is reaching for the sky

A rising star that is reaching for the sky

24 Feb 2012 00:00 - Matthew Burbidge
John Nash, from Virginia in the USA, is at the helm of one of the best restaurants in Kuala Lumpur. Matthew Burbidge explores the menu.
Fulfilling demand and supply

Fulfilling demand and supply

10 Feb 2012 00:00 - Brent Meersman
When it comes to new trendy eateries, it is as if Cape Town inner city almost wilfully ignores the economic reality of the times.
The dog's bollocks at the yard

The dog's bollocks at the yard

31 Jan 2012 00:00 - Staff Reporter
Since it opened last year, this narrow gap between two buildings has been getting such rave reviews that it's attained cult status in Cape Town.
High expectations

High expectations

30 Jan 2012 00:00 - Staff Reporter
After driving through the gates of the grand old building that houses Emoyeni Restaurant, our expectations were high.
Tea in the gardens

Tea in the gardens

20 Jan 2012 00:00 - Brent Meersman
It's a pity the quality of the dining experience often doesn't match the setting.
No flies on New Dutch cuisine

No flies on New Dutch cuisine

13 Jan 2012 00:00 - Brent Meersman
There is, of course, more to Dutch cookery than the pancakes, vetkoek and melktert they gave us.

Big in Japan

20 Dec 2011 00:00 - Staff Reporter
The freshest local seasonal ingredients served with gracious and knowledgeable efficiency: these are the hallmarks of the Japanese dining experience.
Ethiopia's budding taste

Ethiopia's budding taste

09 Dec 2011 00:00 - Brent Meersman
Ethiopian restaurants are enriching South African food culture.
Apps to whet the appetite

Apps to whet the appetite

02 Dec 2011 00:00 - Brent Meersman
Besides unearthing great finds, you can get a visual preview of what is on the menu.
Fresh, earthy food without the vegetarians' fuss

Fresh, earthy food without the vegetarians' fuss

25 Nov 2011 00:00 - Matthew Burbidge
One of Jo'burg's best vegetarian eateries will be packing all its goodness into a small stall at the FoodWineDesign Fair this weekend.

SA's food stars

15 Nov 2011 16:11 - Brent Meersman
The Eat Out Awards are a big deal in the restaurant industry -- and for good reason.
Spot the difference

Spot the difference

04 Nov 2011 00:00 - Matthew Burbidge
The Leopard, on the 4th Avenue strip in Parkhurst, Johannesburg, has been open for less than a month.
Let us prey

Let us prey

04 Nov 2011 00:00 - Brent Meersman
An epic Italian feast, accompanied by a classic film, recalled a bygone era.
Bun and games at Beefcakes

Bun and games at Beefcakes

21 Oct 2011 17:29 - Brent Meersman
It was not the first time I had entered the camp playground of Beefcakes restaurant in Green Point's "gay ghetto".
Eat, mein kind, eat

Eat, mein kind, eat

14 Oct 2011 00:00 - Brent Meersman
Cooking holiday food is one of the main ways of passing on Jewish tradition.
Delicious camp in a mirror tent

Delicious camp in a mirror tent

12 Oct 2011 09:42 - Brent Meersman
Madame Zingara takes the concept of dinner theatre to the max

 < 1 2 3 4 5 >  Last ›