There seems to be something inherently sad attached to piano bars.
While steakhouses tend to be the preserve of large franchises, a few independent treasures remain.
You wonât find a vestige of egg, a piece of cheese or a drop of milk or honey at the Greenside CafĂ©.
A Cape Town venture has taken the restaurant and retail business to a whole new level.
Parreirinha in La Rochelle is a warren of dining rooms. The building, in a suburban street deep in Johannesburg's south, used to be a police station.
Service with a smile is the trademark of a camp burger joint that also serves good food.
Babel is surrounded by an enormous edible garden, which offers its bounty to the beautiful menu.
The only thing that might leave a bad taste in your mouth at the Pot Luck Club is the service.
Even if youâre not eating, the Âcoffee is something to behold.
No foodstuff has been more linked to health geeks than yoghurt.
Gangnam BBQâs Korean food is all kinds of delicious, but what the TVs are all about we really couldnât say.
It was love at first bite â the delicate, shell-shaped, citrusy sponge melted in my mouth and I knew why Proust had made the madeleine famous.
A new menu is risky for an institution dedicated to keeping up the âclassicsâ.
Dim sum, wine, coffee ... and your unmentionables? A classy laundrette is winning hearts in Cape Town.
So Yum often seems full, even in the middle of the afternoon.
Taken together, fish and chips is a persuasive combination, writes Brent Meersman.
Thereâs an odd thing that happens outside Rosebank Fire Station on Tuesdays. At noon, a crowd forms, a little like a flash mob, in search of lunch.
The king of reincarnation has taken another iconic restaurant under his wing â and jazzed it up.
What really makes Hare Krishna cooking special is the state of mind of the movementâs cooks.
Cyrildene has long been the real home of Chinese cuisine in Johannesburg, ever since the migration from the âbottomâ of Commissioner Street.