Koeksisters in Camden
In almost any London restaurant you can order rooibos tea. Fortnum and Mason's exotic food hall range once carried vacuum-packed salted Mopani worms.
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World on a plate
We take a look at South Africa Eats, a new book exploring some exotic personalities who have changed the way people around them cook.
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Local abundance
Following the national observation of Heritage Day,
Kate Schirire samples our edible indigenous heritage.
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