South African food

 

Boerie goes gourmet

Brent Meersman

No sport event, arts festival, theme park, carnival, or really any gathering of the public in South Africa is complete without the boerewors roll.

Boerie goes gourmet

Koeksisters in Camden

Brent Meersman

In almost any London restaurant you can order rooibos tea. Fortnum and Mason's exotic food hall range once carried vacuum-packed salted Mopani worms.

Koeksisters in Camden

World on a plate

Matthew Krouse

We take a look at South Africa Eats, a new book exploring some exotic personalities who have changed the way people around them cook.

World on a plate

Local abundance

Kate Schirire

Following the national observation of Heritage Day, Kate Schirire samples our edible indigenous heritage.

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