Incentive to rock 'n riesling
Riesling: If you have never riesled, it is time to start.
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Old faithful settles into a new niche
Cinderella and workhorse were favourite clichés to describe the role of chenin blanc in the local wine industry of olden days.
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Get into the spirit with the A-Z of festive drinks
A is for anticipation, B is for bottoms up -- and T is for tanked. Tim James guides you through the best of the season.
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All's fair in posh and plonk
Wine lovers in Jo'burg can choose between the Cape's famous, fancy or fresh wines this weekend.
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Fruits of a purer vine
Claire Hu rounds up some of the best organic local wines.
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Adventurers are spoilt for choice
There are an awful lot of South African wines out there -- about 7 000. It's tempting to abandon adventurism and reach for another bottle of the same.
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Wild claims and outrageous price leave a bitter aftertaste
Too many producers regard wine journalists as badly paid PR people.
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Shilowa turns sumptuous Epicurean
It's not every wine show that has a once-powerful politician pouring sips of wine for all and sundry.
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Lammershoek grows caution to the wind
Wine sales generally are bad, exports less lucrative than they should be -- the industry is bleeding. Is this the best time for experiments?
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The case for parental guidance
Meerlust has just about everything going for it these days.
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