Shared History Festival - Food programme

The festival doesn’t disappoint when it comes to fine Indian cuisine.

Cuisine from Kerala

• Johannesburg : September 14 - 22 - Le Canard, 163, Rivonia Road, Morningside

  For Bookings: 011 8844597

  Kerala, known as the “land of spices” is a host to cuisines defined by spicy and hot foods.

  Traditionally in Kerala food is served on a banana leaf and almost every dish prepared in Kerala has coconut and spices giving it a sharp pungency that is heightened with the use of tamarind. Coconut gives the cuisine its richness, absorbing some of the tongue-teasing, pepper-hot flavours. Kerala cuisine is a combination of vegetables, meats and seafood.

  Le Canard is a beautiful restaurant situated in the heart of South Africa’s financial Le Canard’s chef owner, Freda Appelbaum, has been made a member of the Chene Des Rotisseurs and is also one of the very few women in the world to have been awarded the status of Disciple of Escoffier.