THE SMART NEWS SOURCE | Feb 10 2012 11:01 | LAST UPDATED Feb 10 2012 11:01
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Articles about British Food

Cookery books for Christmas

Recession notwithstanding, cookery books are still in good supply for all the amateur chefs out there this Christmas.

British food from the Stone Age

Leo Hickman tastes Celtic pit roasts and Roman stew -- but is spared stuffed cow's udders as he traces Britain's culinary history.

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