cookbooks

 
Jackie Cameron: Book by 30, by hook or by cook
Jackie Cameron: Book by 30, by hook or by cook
Under her guidance the place, in sleepy Mooi River, was voted an Eat Out top 10 venue four times and has received American Express Platinum Fine...
Serve with a pinch of humour
Serve with a pinch of humour
Andrea Burgener is the enfant terrible of Johannesburg chefs. You won’t be pandered to at her restaurant, the Leopard, where you have to...
Kids in the kitchen
Kids in the kitchen
Cape Town-born Josh Thirion (9) does not like being told what to eat. Josh has a wide range of interests, including drawing, playing cricket,...
By book or by cook
By book or by cook
LIMONCELLO AND LINEN WATER by Tessa Kiros (Murdoch Books)
Succulent food
Succulent food
Sydda Essop is the author of a new and unusual South African cookery book. Karoo Kitchen: Heritage Recipes and True Stories from the Heart of...
The Middle East in your kitchen
The Middle East in your kitchen
There are so many good ideas in the Jerusalem cookbook that I have taken to carrying it around with me, planning for the next meal.
Cookbook bibles to dine for
Cookbook bibles to dine for
With its superior production values, Phaidon ­continues to deliver what must be the best cookbooks in the world. Five months into the year, two...
Maya Angelou's cooking with words
Maya Angelou's cooking with words
I used to describe myself as a cook, a driver, and a writer. Now I am 81, I no longer drive, but I still write and I still cook. And as I have been...

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