Secret's in the source

It helps having seven award-winning chefs in the kitchen but the provenance of the pig really makes the meal.

Live and let braai

In the face of climate change, an alternate strategy for reducing emissions could be to build a responsible food culture.

Going the whole hog

The Bacon Explosion is one of the most popular recipes on the web. So what is the appeal of this artery-clogging invention? Kira Cochrane reports.

Don't expect a taste fiesta

While on Mexico's Yucatan peninsula, each morning I enjoyed a 39 peso (R26) buffet at a pleasant family-run restaurant.

'Ration meat and save the world'

Report: People will have to be rationed to four modest portions of meat and one litre of milk a week if the world is to avoid runaway climate change.

Locavore is lekker

You might not have heard of it, but locavorism is here to stay. Kate Schrire looks at this global movement celebrating local food.

For the sake of sake

Once a staple in homes and restaurants, sake is being squeezed out of the affections of the average drinker by imported wine and shochu.

IN THIS WEEK'S PAPER

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