French cuisine

 
The France of the Indian Ocean: Everyone belongs on Reunion Island
The France of the Indian Ocean: Everyone belongs on Reunion Island
An island escape conjures up visions of endless untouched white sand, crystal-blue water and days that roll into one another as you soak up the...
Culinary software amid the hardware
Culinary software amid the hardware
But this was not Paris; the meeting took place in one of culinary Jo’burg’s best-kept secrets — a sliver of a coffee bar on the...
Munching my way through Montreal
Munching my way through Montreal
At the maître d’s recommendation — he is French, and charming — I have ordered pétoncles (scallops) with maitake...
A sweet taste of France
A sweet taste of France
If words fail you on first tasting a calisson, that may be because these hand-made French-inspired treats from the Ooh La La Artisan Confectionery...
F is for fabled French food
F is for fabled French food
French is to fine dining what Italian is to opera or Russian is to ballet. After all, was the modern restaurant not born when revolutionaries of no...
French cuisine named a 'world intangible heritage'
French cuisine named a 'world intangible heritage'
The United Nations Educational, Scientific and Cultural Organisation (Unesco) on Tuesday declared French cuisine a "world intangible heritage,"...
Decrypting French cuisine
Decrypting French cuisine
With less than 10 hours of daylight, as autumn changes to winter (officially on the solstice on June 21), thoughts turn to soft comforts, good red...

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Khulumani remembers the past on Heritage Day