- 17 May 2013 00:05 - Brent Meersman
- The only thing that might leave a bad taste in your mouth at the Pot Luck Club is the service.
- 10 May 2013 00:16 - Matthew Burbidge
- Even if you’re not eating, the coffee is something to behold.
- 03 May 2013 00:00 - Brent Meersman
- No foodstuff has been more linked to health geeks than yoghurt.
- 03 May 2013 00:00 - Claire Rothfels
- Gangnam BBQ’s Korean food is all kinds of delicious, but what the TVs are all about we really couldn’t say.
- 26 Apr 2013 11:52 - Pat Schwartz
- It was love at first bite — the delicate, shell-shaped, citrusy sponge melted in my mouth and I knew why Proust had made the madeleine famous.
- 26 Apr 2013 00:13 - Matthew Burbidge
- A new menu is risky for an institution dedicated to keeping up the ‘classics’.
- 19 Apr 2013 00:00 - Brent Meersman
- Dim sum, wine, coffee ... and your unmentionables? A classy laundrette is winning hearts in Cape Town.
- 12 Apr 2013 00:00 - Matthew Burbidge
- So Yum often seems full, even in the middle of the afternoon.
- 05 Apr 2013 17:34 - Brent Meersman
- Taken together, fish and chips is a persuasive combination, writes Brent Meersman.
- 28 Mar 2013 00:00 - Matthew Burbidge
- There’s an odd thing that happens outside Rosebank Fire Station on Tuesdays. At noon, a crowd forms, a little like a flash mob, in search of lunch.
- 22 Mar 2013 00:00 - Brent Meersman
- The king of reincarnation has taken another iconic restaurant under his wing — and jazzed it up.
- 08 Mar 2013 17:56 - Brent Meersman
- What really makes Hare Krishna cooking special is the state of mind of the movement’s cooks.
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- 01 Mar 2013 00:00 - Matthew Burbidge
- Cyrildene has long been the real home of Chinese cuisine in Johannesburg, ever since the migration from the “bottom” of Commissioner Street.
- 22 Feb 2013 00:00 - Brent Meersman
- Al fresco eating can be classy and fun — especially when it’s done in style in a cool indigenous forest.
- 15 Feb 2013 00:00 - Matthew Burbidge
- The tiny restaurant that looks out on to a parking lot in Jo'burg is probably the closest thing we have to Yotam Ottolenghi’s restaurants in London.
- 01 Feb 2013 00:00 - Matthew Burbidge
- Although the gastro pub the Foundry may have beaten the Griffin to the punch by just a few months, the latecomer has better food.
- 25 Jan 2013 00:00 - Brent Meersman
- No sport event, arts festival, theme park, carnival, or really any gathering of the public in South Africa is complete without the boerewors roll.
- 11 Jan 2013 00:00 - Brent Meersman
- Long popular in South Africa, in the past few years burgers seem to be having an African Renaissance of sorts.
- 21 Dec 2012 00:30 - M&G Reporter
- For well-known South African food writers and restauranteurs, 2012 was a good year for food.
- 14 Dec 2012 01:30 - Matthew Burbidge
- With Cape Town chef David Higgs's new restaurant at the Saxon, 500, Jo'burg food just got exquisite.
