SA restaurants in world top 50
Two South African restaurants made it on to the S Pellegrino annual list of the world's 50 best restaurants.
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Revamped loyalties
The Cucina Paparazzi might have the name, but no restaurant in Cape Town evokes the wistful yearning for a little dolce far niente as La Perla.
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Take the wasabi route
For 10 days in Tokyo I could eat in a different style of restaurant every night, writes Brent Meersman.
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'Forgive my strangeness,' he said
The Radisson Hotel, on Granger Bay, is right on the seaboard with sweeping views facing Robben Island.
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Mysterious flavours
The new upmarket Moroccan restaurant turns out to be disappointingly authentic.
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A rare sighting
The restaurant is a stunning minimalist decor loosely based on the colours of the elusive bird and some of the best food you'll find anywhere.
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World fusion miscellany
Contradicting its many detractors, the service at the Mount Nelson has long been casual if not unabashedly familiar.
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So-we-to next?
Sello S Alcock and photographer Oupa Nkosi spent a night out on the town to bring readers the highs and lows of Soweto's social scene.
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Ex-cop could take down elite New York food dynasty
In New York, one name has always stood out among restaurants: Cipriani. But now the Cipriani family has been hit by a series of legal disasters.
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Eating on the up, up, up
Restaurants are feeling the effect of tough
economic times, writes Imke van Hoorn.
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