The interactions with the convicts were a highlight of the occasion. They seemed to be in very high spirits.
Foodies, the fickle Jo’burg socialite crowd and book lovers are the prospective clientele of the Social Kitchen & Bar at Exclusive Books in Hyde Park.
Union Square Hospitality Group, which runs several top restaurants, is abolishing tips, arguing the current system is unfair to kitchen workers.
From artisanal bakeries to old-fashioned fare with a contemporary twist, Cape Town offers some of the best eating experiences in South Africa.
Gauteng, which came in second with six top restaurants, is on the up and up and offers a much more African experience.
Steered by South Africans, the Nordic food hall at New York's Grand Central Station will have a coffee bar, sandwich shop, cocktail bar and brasserie.
"No reason to be at the mercy of venues that don't really engage with a proper set-up for comedy."
Perhaps if the Test Kitchen was in Kruishoutem or Larrabetzu and not the Old Biscuit Mill I would appreciate its special genius more.
The popular Durban restaurant has opened a new branch, and there has been much rejoicing.
Amsterdam is leading the country’s culinary renaissance with the opening of four new exciting restaurants.
A small bar in Cape Town called Cabrito is the only local establishment that serves 40 different tequilas, and they're hoping to grow their selection.
Editor and chief judge for the Eat Out DStv Food Network restaurant awards, Abigail Donnelly visits some of the country's top restaurants.
The city’s modern food scene is one of the most exciting in France.
Nikki Werner met the siblings behind El Celler, recently voted the world’s best restaurant.
Western Cape restaurants swept the Eat Out DStv Food Network restaurant awards this year.
The Spier 'Secret' Festival is trading on the current obsession to experience something others can't.
Two South African restaurants made it on to the S Pellegrino annual list of the world's 50 best restaurants.
The Cucina Paparazzi might have the name, but no restaurant in Cape Town evokes the wistful yearning for a little dolce far niente as La Perla.
For 10 days in Tokyo I could eat in a different style of restaurant every night, writes Brent Meersman.