No image available
/ 14 February 2008

New Zealand wine industry upbeat about global warming

Global warming, which is threatening the viability of the drought-stricken wine industry in Australia, could be a boon for neighbouring New Zealand which has been enjoying a growing reputation for its quality wines. New Zealand’s subtle flavoured wines, mostly whites such as Sauvignon Blanc but also reds such as Pinot Noir, are appearing on the tables of fine restaurants from London to Los Angeles.