The South American nation is enjoying a gastronomic boom that is putting it on the A-list of global cuisine.
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/ 21 December 2006
It was by any measure a remarkable protest. More than 800 Achuar tribespeople from the borders of Peru and Ecuador, headed by their traditional leaders with their red and yellow feathered headdresses, arrived by the boatload in the twilight hours at four oil wells in the middle of the Amazonian rainforest.