A Franschhoek winery is serving up a different flavour for subscribers’ favourite type of pork – and the Bacon Pop-Up Bar for everyone else.
If you’re feeling overwhelmed by the idea of 2 500 performances in just 11 days, here’s a guide to getting the most from this year’s event.
Artistic director Ismail Mahomed chats to Eugene Yiga about the world’s second-largest arts festival as it celebrates four decades in Grahamstown.