Author

 
Liz Boulter

Liz Boulter

    Tripe, for hipsters
    Tripe, for hipsters
    What did Michelangelo eat for lunch? It’s a good bet that, as an apprentice in 15th-century Florence, he would have snacked on typical workman’s food, lampredotto (tripe). ...
    A delectable culinary odyssey
    A delectable culinary odyssey
    'Come," said the gallant knight, "let us survey this fair city while all are slumbering." So the princess left her bedchamber...