Article / 27 November 2014 Tripe, for hipsters Tripe rolls are now so popular that Florenceās high-end establishments have got in on the act. By Liz Boulter
Article / 27 September 2013 A delectable culinary odyssey The province of Emilia-Romagna in Italy is a foodie’s paradise, offering a wealth of gastronomic delights, from Parma ham to Moden a balsamic vinegar. By Liz Boulter