Author

 
Rosa Jackson

Rosa Jackson

    Japanese chef seduces Aussie tastebuds
    Japanese chef seduces Aussie tastebuds
    Tetsuya Wakuda went to Australia 24 years ago in search of kangaroos and koala bears. What he found instead were ocean trout and octopus, two of...
    In France, it's not Christmas without logs for dessert
    In France, it's not Christmas without logs for dessert
    Paris pastry chefs are outdoing each other this holiday season in reinventing the most kitsch of all French desserts, the Christmas yule log cake,...
    Headbangers flock to Europe's only heavy-metal karaoke
    Headbangers flock to Europe's only heavy-metal karaoke
    Beneath the civilised veneer of Helsinki's broad boulevards lies a throbbing night scene fuelled by tar-coloured liquorice schnapps, lethally sweet...
    A slice of stone fish, anyone?
    A slice of stone fish, anyone?
    Three generations around one table, the two-year-old wielding chopsticks with aplomb; a group of Westerners ordering in fluent Cantonese; a row of...
    People read cookbooks in bed and crave comfort food
    People read cookbooks in bed and crave comfort food
    Cookbooks might be the biggest-selling form of non-fiction ahead of health and gardening, but the well-thumbed and tomato-spattered favourite...