Extra cooks have been flown in from India to set the Melrose Arch restaurant's festival of Bengali food alight with complex curries.
Food review: Matthew Burbridge explores Daleahs, a new restaurant in Johannesburg's Braamfontein.
Our resident critics stack up their top five picks in music against the commercial choices.
Life Grand Café offers some of the best dining one can find in a Johannesburg mall.
Paul Ballen, son of photographer Roger Ballen, incorporates white chocolate and green tea, peanut butter and rooibos into his home made ice cream.
Three M&G employees participated in Nike Run Jozi this year. Here's their take on the 10km night run through the city.
Thrupps is the shop you go to when you can't find an ingredient anywhere else: such as French butter or frogs' legs.
Her cookery books demanded respect for ingredients, for the kitchen, and for Marcella Hazan herself, writes Matthew Burbidge.
Weeds, soil and bark are the ingredients of the super chefs. But can you learn to cook from their books?
Yamato offers some odd delights, if you can get the waiters to unblock the soy sauce for you, writes Matthew Burbidge.