Life Grand Café offers some of the best dining one can find in a Johannesburg mall.
Paul Ballen, son of photographer Roger Ballen, incorporates white chocolate and green tea, peanut butter and rooibos into his home made ice cream.
Three M&G employees participated in Nike Run Jozi this year. Here's their take on the 10km night run through the city.
Thrupps is the shop you go to when you can't find an ingredient anywhere else: such as French butter or frogs' legs.
Her cookery books demanded respect for ingredients, for the kitchen, and for Marcella Hazan herself, writes Matthew Burbidge.
Weeds, soil and bark are the ingredients of the super chefs. But can you learn to cook from their books?
Yamato offers some odd delights, if you can get the waiters to unblock the soy sauce for you, writes Matthew Burbidge.
The biggest hotel in the country with a lot of sporty mouths to feed. Matthew Burbidge undertakes a study of consumption.
Italian grocery shop Super Sconto (Super Discount) on Louis Botha has a restaurant, but you would never know it from the front of the building.
54 on Bath, which has replaced The Grace Hotel in Rosebank, is attracting high-end customers at its champagne and lobster Level Four restaurant.