From the touch pools of the Two Oceans Aquarium to the pathogen labs at Stellenbosch University, Jana Schreuder, 25, has always found herself where curios- ity meets purpose. Raised in a tech-savvy household in Cape Town, Jana’s early passions ranged from marine biology to art. A bursary from the South African Association for Food Science & Technology launched her into the world of food science. Jana is pursuing a PhD in food science. Her research focuses on using near-infrared spectroscopy and chemometric modelling to detect Listeria monocytogenes, the deadly foodborne pathogen linked to South Africa’s 2018 listeriosis outbreak. Beyond the lab, Jana is making global waves. She is the first non-US-based president of the Institute of Food Technologists (IFT) Student Association and serves on the IFT board — roles that have seen her represent young scientists across continents, from Chicago to Stellenbosch. With mentors ranging from Paralympic gold medallist Charl du Toit to inspiring teachers and family, Jana credits her resilience to one thing: stubbornness. It’s what fuels her to keep chasing answers, pushing boundaries and forging paths that don’t yet exist.
Many people have shaped my journey by encouraging me to apply for roles, boosting my confidence, and helping me find my passion for leadership and science. These include Professor Gunnar Sigge, Dr Lynn Hoffman, Professor Louwrens Hoffman, my parents, and my grandparents. However, my greatest inspiration, supporter, and mentor is my partner, Philip. I’d also like to mention two people from high school who made a big impact on me:
Charl du Toit, Paralympic gold medallist and my athletics coach in Grades 11 and 12, taught me the importance of self-discipline and a positive mindset, even during tough times.
Clarisa Steyn, my incredibly passionate science teacher at Bloemhof Girls’ High School, made science fun and inspired me to pursue it as a career.