Charlotte Mcdonald Gibson
Guest Author
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/ 18 June 2007

Bangkok lures visitors with growing gourmet scene

In a plush Bangkok ballroom one evening, hoteliers, ambassadors, celebrity chefs and socialites gathered to dine on foie gras, oysters and sushi while they talked about promoting Thai cuisine. Between helpings of Alaskan king crab, French wine and melt-in-your-mouth Parma ham flown in from Italy, the assembled crowd discussed ways of putting Bangkok on the international culinary map.

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/ 19 December 2006

Thai tsunami orphans struggle two years on

The last time Saran Sae-eaw saw his family alive, his father was struggling to rescue him, his mother and his siblings from the tsunami that devastated their village nearly two years ago. Saran was the only one his father was able to save. Both the 12-year-old’s parents and his three sisters all perished in the wall of water that killed 5 400 in Thailand.