Article / 29 April 2020 Recipes from the heart: the cookbook as a love letter The recent addition of cookbooks by black authors to mainstream bookstore shelves reflects the demand for South African food and cooking culture in the country. By Mary Fawzy
Article / 18 September 2019 Why are we only learning to cook French food in Africa? It’s easier to find African restaurants in New York City than it is in Cape Town By Mary Fawzy