Peter Janssen
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/ 5 August 2005

Thai cuisine no cure for high cholesterol

If it tastes good it must be good for you, seems to be one of those natural assumptions that often prove incorrect, unfortunately. Thai cuisine, which has made rapid strides in international popularity over the past decade, is apparently no exception to this gloomy gastronomical rule, although the good news is that it’s certainly a lot healthier than junk food.