No image available
If your guests whine, it’s probably far too hot
<b>Tim James</b> discovers that the best way to enjoy good wine, is to improve the quality of the glasses it’s drunk out of.
No image available
Distance lends enchantment to the few
Each time <strong>Tim James</strong> loves driving through the gates of Rustenberg estate, one of the most beautiful drives up to a winery.
No image available
Master of vine art
Adi Badenhorst explains the humble tool that makes you feel like Michelangelo in the morning
No image available
Natural flair yields high hopes
Pressed against the mountain, above the splendid Franschhoek valley, is the new small vineyard site from which Gottfried Mocke will make a pinot noir.
No image available
Bordeaux blend: A product greater than its parts
There are five important red-wine grapes associated with Bordeaux in southwest France, chief among them the noble cabernet sauvignon.
No image available
Lights! Camera! Auction!
Many of the wines on the Cape Winemakers’ Guild auction are in some ways bling for the table.
No image available
Que syrah, syrah
It shook me when an acquaintance asked recently what "syrah" signified on a wine label, writes <b> Tim James</b>.
No image available
A spoonful of sugar for the poor
The war on global poverty is a sweetener to help rich nations’ bad medicine go down.