Author

 
Virginie Grognou

Virginie Grognou

    Top chefs ditch molecules and embrace producers
    Top chefs ditch molecules and embrace producers
    After years of enthusiasm for "molecular gastronomy", with its battery of gels and emulsions, many leading chefs are turning back to focus on...
    Health tourists put Spanish service under strain
    Health tourists put Spanish service under strain
    Waves of tourists have been coming to Spain's sun-kissed eastern and southern coastline for decades and convalescents among them are connoisseurs...