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/ 13 June 2006

Coal supplies cut to main Zimbabwe power stations

Coal supplies to Zimbabwe’s main power stations have been massively scaled down, further crippling electricity supply in the struggling Southern African country. Power cuts took a rapid turn for the worse this weekend, with residents of some parts of Harare and other cities reporting cuts lasting up to seven hours every day since Friday.

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/ 13 June 2006

Panama hopes to sail into ‘First World’

The first efforts to build the Panama canal more than 120 years ago led to about 30 000 deaths, landslides and personal humiliation for the legendary French engineer, Ferdinand de Lesseps. Now an attempt is being made to launch a vast venture which would carve a new lane through the country and catapult Panama from ”the Third World to the First” in the space of less than a decade.

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/ 13 June 2006

China’s Sinopec deepens oil interests in Angola

China’s largest refiner Sinopec has acquired stakes in Angolan oil exploration blocks, state press reported on Tuesday, marking another success in the Asian nation’s global quest for more sources of fuel. The three blocks have total proven reserves of 3,2-billion barrels of oil and are expected to boost oil production for Sinopec by 100 000 barrels a day.

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/ 13 June 2006

Beijing Olympic official sacked over corruption

Beijing’s preparations for the 2008 Olympics have been hit by a high-level corruption scandal that has led to the dismissal of a vice-mayor accused of accepting bribes and sexual favours. Liu Zhihua, who oversaw the construction of the sporting venues that will be used for the games, is under investigation for allegedly taking more than 10-million yuan (,2-million) from developers.

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/ 13 June 2006

Bone-marrow gateau to set tails wagging

The new four-course prix fixe menu at Cyrano’s Bistrot in downtown Chicago is something of a snip at . But before diners head for the French restaurant they might want to take a closer look at the dishes on offer. Grilled steak haché should fit in with the rest of the establishment’s offerings. But bone-marrow gateau is not renowned as a classic of the Bergerac region in which the bistro specialises.