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			 / 15 February 2006
			
		
		For many Cambodians, the perfect end to a hard day at work is relaxing with friends over a nice, plump, deep-fried rat and a glass of local wine, according to vendors of the sought-after snack. The Year of the Dog has already proven a bumper year for the local delicacy, vendors in the north-western provincial capital of Battambang say.