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/ 18 June 2007

Bangkok lures visitors with growing gourmet scene

In a plush Bangkok ballroom one evening, hoteliers, ambassadors, celebrity chefs and socialites gathered to dine on foie gras, oysters and sushi while they talked about promoting Thai cuisine. Between helpings of Alaskan king crab, French wine and melt-in-your-mouth Parma ham flown in from Italy, the assembled crowd discussed ways of putting Bangkok on the international culinary map.