Food additives have been linked to hyperactivity in children, and could damage cell DNA. So which of the E-numbers are causing the most concern?
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/ 16 January 2008
United States farmers have been given the green light to produce cloned meat for the human food chain. In a 968-page report billed as a ”final risk assessment” of the technology, the US Food and Drug Administration has concluded that healthy cloned animals and products from them such as milk are safe for consumers.