No image available
/ 23 December 2005

The food-guru route

"Whenever I’m asked what I do for a living, I wait for the ‘ah, that’s so glamorous’ response, and I must agree. I especially love it around deadline time, when 120 pithy words on each of my 110 freshly checked restaurants have to be filed. I do this with all my stomach-calming potions close at hand," writes Gwynne Conlyn.