Vincent Graff

You’re put in your place the moment you drive down the track that leads into Laverstoke Park, Jody Scheckter’s organic farm near Basingstoke. Every few metres there’s a small sign, each a little bit bossier than the last. "Do not use polyunsaturated oils for cooking, sautéing or baking." "Eat beef, lamb, game, poultry and offal from pasture-fed animals."