The estate has added to its variety of offerings with an audio tour that connects it with its painful past.
From rooibos to buchu, endemic flora graces the world’s medicine chests and grocery cupboards.
Ever wonder who comes up with those extraordinary covers for the New Yorker magazine? Meet one of the creators: comic-book artist Jacques de Loustal.
A new treasure of literature has evolved out of lingua francas, writes Brent Meersman.
Although not a hub for expats in the way Toronto, Perth, Auckland, and London are, the Big Apple has acquired several South African restaurants.
Dinner at the Tasting Room is R2300 before the tip. Was a four-hour dinner at this restaurant in Le Quartier Franais in Franschhoek worth it?
Brett Bailey reveals the thinking behind his site-specific interpretations of the ancient Greek tragedy Medea for European audiences.
Coffee is one of Africa’s great gifts to the world. Brent Meersman rounds up the best local offerings.
These days the first question you ask a waiter is no longer "May I see the wine list?", but "What is the password, please?"
The performing arts shouldn’t look for audiences in alienating cultural bunkers like the State Theatre. Try outside rather, writes Brent Meersman.