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Brent Meersman

Fifty shades of vegan sex

Analysis -
A new sex shop offers animal-free lubricants, whips of bicycle tubes and phthalate-free toys

Nobody listens to vegans

Article -
Brent Meersman ponders whether veganism and being a food writer can go together.

The fine art of cooking

Article -
Boutique restaurants are on the increase in Cape Town – selling product lines as well as meals.

Terroir’s earthy taste of winter

Article -
Brent Meersman explores the elegantly casual Terroir restaurant's European inspired cuisine and its sweet deals for winter.

The feast behind the arts festival

Article -
If a theatre critic reviews food at the National Arts Festival is the irony dramatic or simply delicious?

Haute of this world

Article -
The menu at Haute Cabrière is specifically designed to complement the estate's wines - and it works.

Makaron’s new taste: Chef pairing

Article -
Makaron's Tanja Kruger has introduced a chef pairing concept for the month of May.

Up to the vegan challenge?

Article -
Cape Town Vegan Challenge is an invitation to try veganism for a month and several restaurants have taken up the gauntlet, writes Brent Meersman.

Stay calm: Kelp is on the way

Article -
For foragers who can tell a dead man’s fingers from a Mediterranean mussel, our coastline is cornucopian.

Twelve Apostles get down to earth

Article -
The unusual four-course menus at Cape Town’s Azure restaurant match its superb backdrop.

The best of a raw deal

Article -
In this overprocessed world with industrial ­agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.

Sexy’s simply the best

Article -
James Kuiper is bringing the sexy back in healthy meals that are gluten, soya, sugar and preservatives free.
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