A new sex shop offers animal-free lubricants, whips of bicycle tubes and phthalate-free toys
Brent Meersman ponders whether veganism and being a food writer can go together.
Boutique restaurants are on the increase in Cape Town – selling product lines as well as meals.
Brent Meersman explores the elegantly casual Terroir restaurant’s European inspired cuisine and its sweet deals for winter.
If a theatre critic reviews food at the National Arts Festival is the irony dramatic or simply delicious?
The menu at Haute Cabrière is specifically designed to complement the estate’s wines – and it works.
Makaron’s Tanja Kruger has introduced a chef pairing concept for the month of May.
Cape Town Vegan Challenge is an invitation to try veganism for a month and several restaurants have taken up the gauntlet, writes Brent Meersman.
For foragers who can tell a dead man’s fingers from a Mediterranean mussel, our coastline is cornucopian.
The unusual four-course menus at Cape Town’s Azure restaurant match its superb backdrop.