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Covid-19
News
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Environment
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Health
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Brent Meersman
Fifty shades of vegan sex
Analysis
Brent Meersman
-
28 Apr 2017
A new sex shop offers animal-free lubricants, whips of bicycle tubes and phthalate-free toys
Nobody listens to vegans
Article
Brent Meersman
-
15 May 2016
Brent Meersman ponders whether veganism and being a food writer can go together.
The fine art of cooking
Article
Brent Meersman
-
7 Sep 2015
Boutique restaurants are on the increase in Cape Town – selling product lines as well as meals.
Terroir’s earthy taste of winter
Article
Brent Meersman
-
31 Jul 2015
Brent Meersman explores the elegantly casual Terroir restaurant's European inspired cuisine and its sweet deals for winter.
The feast behind the arts festival
Article
Brent Meersman
-
10 Jul 2015
If a theatre critic reviews food at the National Arts Festival is the irony dramatic or simply delicious?
Haute of this world
Article
Brent Meersman
-
26 Jun 2015
The menu at Haute Cabrière is specifically designed to complement the estate's wines - and it works.
Makaron’s new taste: Chef pairing
Article
Brent Meersman
-
21 May 2015
Makaron's Tanja Kruger has introduced a chef pairing concept for the month of May.
Up to the vegan challenge?
Article
Brent Meersman
-
16 Apr 2015
Cape Town Vegan Challenge is an invitation to try veganism for a month and several restaurants have taken up the gauntlet, writes Brent Meersman.
Stay calm: Kelp is on the way
Article
Brent Meersman
-
26 Mar 2015
For foragers who can tell a dead man’s fingers from a Mediterranean mussel, our coastline is cornucopian.
Twelve Apostles get down to earth
Article
Brent Meersman
-
5 Mar 2015
The unusual four-course menus at Cape Town’s Azure restaurant match its superb backdrop.
The best of a raw deal
Article
Brent Meersman
-
22 Jan 2015
In this overprocessed world with industrial agriculture doing violence to the planet, it makes sense that some have turned to a raw food diet.
Sexy’s simply the best
Article
Brent Meersman
-
28 Nov 2014
James Kuiper is bringing the sexy back in healthy meals that are gluten, soya, sugar and preservatives free.
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