Daniel Lovering
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/ 29 December 2005

Scientists try to build tools to make better wine

Distinguishing fine wine from plonk is usually left to connoisseurs and winemakers, who rely on their senses, rough chemical measurements and the whims of nature to produce an exceptional tipple. But a professor, working with industry scientists in Chile, is hoping that computer models will identify the traits of good wine — eventually helping vintners produce more of it.

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/ 4 October 2004

SA wins bid to kill black rhinos

Wildlife conservationists and government delegates on Monday approved proposals by Namibia and South Africa to kill and export as hunting trophies a small number of endangered black rhinos, protected under an international treaty. South Africa’s downscaled proposal was widely endorsed, but drew criticism from some countries and the World Wildlife Fund.