The Green Guardian / 2 June 2023 Lesufi’s cleaning and greening project aims to make Gauteng more liveable The initiative includes encouraging residents to start food gardens By Lesego Chepape
Article / 29 April 2020 Covid-19 and the food industry: ‘I had a wobble last week, I was gatvol’ Heather Van Harte, who runs a small catering business, is changing her cooking habits during the lockdown, and has plans to start a food garden By Kwanele Sosibo and Lester Kiewit