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stroke

A shift to whole grain food would reduce malnutrition and diseases
Opinion
/ 29 November 2022

A shift to whole grain food would reduce malnutrition and diseases

Refining wheat, maize and rice removes their nutritional value, which contributes to preventable diseases such as strokes, diabetes and obesity

By David Kamau and Peiman Milani
Q&A Sessions: ‘Media isn’t dying, it’s changing’
National
/ 25 February 2021

Q&A Sessions: ‘Media isn’t dying, it’s changing’

Phuti Mahanyele-Dabengwa, chief executive of global internet company Naspers, has held senior posts in investment and development banking. She tells Tshegofatso Mathe about her family life in Soweto and her career, including with Cyril Ramaphosa before he went back to politics

By Tshegofatso Mathe

MAIL & GUARDIAN

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