Andy Du Plessis

Non-profit organisations are critical to redressing structural causes of poverty

But thousands of their success stories remain undocumented, their value unmeasured

South Africa has surplus food, but we need to intercept it

One third of food produced for human consumption is lost or wasted. We can reduce hunger if we collaborate

Heritage Month leaves much to be desired

Our economy may have doubled since 1994, but this growth has not trickled down to improve the livelihoods of the majority of South Africans

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