Recent comments by Arts and Culture Minister Paul Mashatile promise a shake-up of the institutions that are life-and-death for artists.
Folding tortellini is a tricky pasta craft, but this school of Italian cookery knows some crafty pasta tricks.
Every thinking white South African must have toyed with the idea of learning an African language. Few, however, have tried, writes Brent Meersman.
The only thing that might leave a bad taste in your mouth at the Pot Luck Club is the service.
Reports of the death of stagecraft are exaggerated, says Brent Meersman. He turns the footlights on SA’s playmakers who are getting it right.
Korean poet Ko Un discusses his work, his life, and the importance of writing in his mother tongue.
No foodstuff has been more linked to health geeks than yoghurt.
Sloshing through the maze of tunnels beneath Cape Town offers a fresh perspective on the city.
SA’s exhibition at this year’s Venice Biennale includes works by a radically diverse group of artists – but it does not reflect an all-defining view.
Dim sum, wine, coffee … and your unmentionables? A classy laundrette is winning hearts in Cape Town.