Long popular in South Africa, in the past few years burgers seem to be having an African Renaissance of sorts.
Brent Meersman discovers the perfect way to remove the aches and pains of walking a 60km route.
The Cape Town theatre’s grand plans might just be an unrealistic dream.
It is 6pm on a Saturday. Laurent Deslandes, a chef, and his wife Cyrillia, a restaurateur, look frazzled but cheerful. Clearly they’re old troopers.
Jay Gatsby is in town — at the Spier Estate outside Stellenbosch, to be precise.
A professor’s life-like creations give lectures on his behalf, play football and somersaults.
From Cape fynbos to edible weeds, foraging is fast becoming fashion in some of the world’s poshest kitchens. Brent Meersman explains how to go wild.
On World Toilet Day, we take a look at the state of public facilities, from the humblest latrines to the most opulent thrones.
Italian cuisine is as varied as the names for pasta, but you can’t go wrong in an authentic trattoria.
A famous landmark has taken on a new lease on life since being returned to the family whose patriarch built it.