Q&A Sessions: ‘Food is central to every occasion’
/ 17 December 2020

Q&A Sessions: ‘Food is central to every occasion’

Award-winning chef and local legend Dorah Sitole, who spent years as the editor and food editor at True Love magazine, celebrates a culinary journey to savour through her latest book, 40 Years of Iconic Food

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Stirring up SA’s culinary pot
/ 18 September 2019

Stirring up SA’s culinary pot

Khanya Mzongwana is a rolling stone. On some days she works with restaurants to develop new menus, which requires her to train kitchen staff. On others she styles food, writes recipes and reviews for publications such as Eat Out, Taste and Sunday Times.  Every now and then, she is commissioned to cater for weddings or corporate events.When her schedule […]