/ 17 December 2020

Q&A Sessions: ‘Food is central to every occasion’

Chef Dorah Sithole At Her Home Photo Delwyn Verasamy
A-Dorah-ble: Four decades of proud home cooking is celebrated in veteran chef and editor Dorah Sitole’s latest print offering. (Delwyn Verasamy/M&G)
Award-winning chef and local legend Dorah Sitole, who spent years as the editor and food editor at True Love magazine, celebrates a culinary journey to savour through her latest book, 40 Years of Iconic Food

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